Kahlua Cake

Recipe by Aunt Paula
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box chocolate cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 2
    (3 1/2 ounce) boxes instant chocolate pudding mix
  • 1
    (12 ounce) container Cool Whip
  • 12
    cup Kahlua
Advertisement

DIRECTIONS

  • Preheat oven to 350F and lightly grease/flour 2 8" cake pans.
  • Prepare mix as directed.
  • Bake cake in prepared pans.
  • Cool.
  • Mix pudding according to directions, except use, 3 cups milk, and 1/2 cup Kahlua.
  • In a large deep bowl (I have a special glass bowl that is flat on the bottom that I use) place one half of cake.
  • Pour half of pudding over cake.
  • Top with half of Cool Whip.
  • Then add second cake and top with pudding and Cool Whip.
  • Cover with plastic wrap and keep in refrigerator.
Advertisement