Kahlua Swirl Cake

Recipe by Renee Ferraz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour 9 inch fluted tube pan.
  • Prepare streusel filling by mixing all together.
  • Preheat oven to 350 F.
  • Resift flour with baking powder, soda, salt and mace.
  • In large bowl, combine butter, sugar, eggs and vanilla.
  • Beat 2 mins on medium speed (batter may appear curdled).
  • On lowest speed, blend in flour alternately with sour cream and Kahlua.
  • Turn 1/3 batter into prepared pan.
  • Cover with 1/2 streusel filling, an additional 1/3 batter and remaining streusel.
  • Top with remaining batter.
  • Bake for 45 mins, or until golden brown.
  • Remove from oven and let stand for 10 mins.
  • Invert onto cake rack; cool until lukewarm.
  • Remove pan.
  • Combine all glaze ingredients and beat until smooth.
  • Spoon over top of lukewarm cake.
  • Garnish with pecan halves.
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