Beef 'N' Beer

Recipe by Ann Marie F
READY IN:
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt & pepper meat and brown lightly in heavy skillet.
  • Add onions, pepper and mushrooms and brown lightly.
  • Pour beer over all, stir in catsup and mustard.
  • Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.
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