Fruit Loop Cookies and Orange Icing

Recipe by Kim D.
READY IN: 55mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°F.
  • Cream together butter, shortening, sugar and brown sugar.
  • Add eggs one at a time, beating well after each addition.
  • Add flour, baking powder, baking soda, salt, and orange extract; mix well.
  • Stir in Fruit Loops.
  • Drop by level tablespoonfuls onto a baking sheet or baking stone.
  • Bake for 10-12 minutes, until light golden brown.
  • Remove baking sheet from oven and allow cookie to cool on baking sheet for about 5 minutes before moving them to a wire rack to cool completely.
  • For orange icing, combine confectioners' sugar and orange juice together in a small bowl, mixing until smooth.
  • Ice cookies and garnish with additional Fruit Loops.
Advertisement