BBQ Brats 'n Beer

Recipe by Bergy
READY IN: 35mins
SERVES: 6
YIELD: 6 sausages
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the brats, onions, peppercorns, cloves, garlic in a saucepan, pour in the beer.
  • Bring to a boil and simmer the brats 15 minutes.
  • Drain (you can do this early in the day and then just have the BBQ step to do before serving).
  • BBQ the brats about 10 minutes.
  • Spray with water while BBQing to form a crisp skin.
  • Serve on the roll with mustard and hot peppers or other relish or serve them as your meat for dinner.
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