This is an easy weeknight recipe that we make often. I use fully cooked sausages - either Brats or Kielbasa.
Serving Size: 1 (267) g
Servings Per Recipe: 4
Calories: 444.6
Calories from Fat 332 g 75 %
Total Fat 36.9 g 56 %
Saturated Fat 14.2 g 70 %
Cholesterol 90 mg 30 %
Sodium 1138.7 mg 47 %
Total Carbohydrate 11 g 3 %
Dietary Fiber 3 g 11 %
Sugars 5.5 g 21 %
Protein 15.7 g 31 %