Cabbage and Sausages Braised in Beer

Name: Cabbage and Sausages Braised in Beer
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter; 1 lb kielbasa, cut in 4 pieces; 1 tablespoon mustard; 1/2 cup beer; 1 lb cabbage, cored and shredded (1/2 medium head); salt and pepper

(2)

Recipe by Sandyg61

This is an easy weeknight recipe that we make often. I use fully cooked sausages - either Brats or Kielbasa.

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READY IN: 29mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
1

lb kielbasa, cut in 4 pieces
1

tablespoon mustard
¹⁄₂

cup beer
1

lb cabbage, cored and shredded (1/2 medium head)
salt and pepper

DIRECTIONS

Melt the butter in a large skillet over medium heat.
Add the sausages and brown on all sides, about 5 minutes.
Add the beer and mustard and simmer until slightly reduced, about 3 minutes.
Add the cabbage, stir to combine, cover and simmer for 5 minutes.
Stir again and cook for an additional 2-4 minutes until the cabbage is wilted but still green.
Season with salt and pepper to taste.

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