Cabbage and Sausages Braised in Beer

Recipe by Sandyg61
READY IN: 29mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt the butter in a large skillet over medium heat.
  • Add the sausages and brown on all sides, about 5 minutes.
  • Add the beer and mustard and simmer until slightly reduced, about 3 minutes.
  • Add the cabbage, stir to combine, cover and simmer for 5 minutes.
  • Stir again and cook for an additional 2-4 minutes until the cabbage is wilted but still green.
  • Season with salt and pepper to taste.