Sausages Braised in White Wine

Recipe by Sackville
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Butter a heavy, heatproof dish.
  • Place the sausages in the pan with the oil and set over a medium heat.
  • Brown them on all sides very lightly.
  • Scatter over the shallots and cook for a minute or so, then add all the other ingredients except the parsley.
  • Cover and simmer for 15 minutes till the sausages are tight and tender.
  • Check from time to time that the liquid has not completely evaporated- there should be just enough left to make a bit of a sauce with.
  • Lift out the sausages, drop in a large knob of cold butter and stir in till the sauce thickens.
  • Scatter parsley and serve hot.
Advertisement