Beer Brats With Onions and Peppers

Recipe by Vicki in CT
READY IN: 23mins
SERVES: 3-6
YIELD: 6 brats
UNITS: US

INGREDIENTS

Nutrition
  • 6
    bratwursts
  • 24
    ounces beer
  • 1 -2
    onion, sliced thinly
  • hot pepper (I used jarred Thai chiles sliced, but any hot pepper will do, to taste)
  • 1 -2
    teaspoon olive oil
  • Serve with
  • hot dog bun
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DIRECTIONS

  • Pour beer in large pot and bring to strong simmer. Pierce brats multiple times. Place in simmering beer. Simmer uncovered for 15 minutes.
  • Meanwhile heat olive oil in skillet and saute onions until done. Stir in peppers.
  • Remove brats from simmering pot and add to skillet with onions. Brown slightly, about 2-3 minutes. Can add some beer if needed for moisture.
  • Serve brats, onions, peppers on rolls with mustard.
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