Pork Chops Braised in Beer
This came from First magazine a few years ago. It is about as easy to make as it gets.
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DIRECTIONS
- Fry onions until soft, remove to plate.
- Sear both sides of pork chops.
- Put pork chops in baking dish and cover with onions.
- Mix beer with salt and pepper and marjoram; pour over pork chops.
- Cover and bake in 350 degree F oven for 1 1/2 hours.
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