Pork Chops Braised in Beer

Recipe by Amber Dawn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    onions, sliced
  • 1
    tablespoon oil
  • 1 34
    lbs pork chops (4 thick cut)
  • 12
    cup beer
  • salt and pepper
  • 34
    teaspoon marjoram
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DIRECTIONS

  • Fry onions until soft, remove to plate.
  • Sear both sides of pork chops.
  • Put pork chops in baking dish and cover with onions.
  • Mix beer with salt and pepper and marjoram; pour over pork chops.
  • Cover and bake in 350 degree F oven for 1 1/2 hours.
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