Beef N Beer - Crock Pot

Recipe by Punky Julster
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READY IN: 7hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat beef cubes with the 1/2 cup flour.
  • Brown in melted butter.
  • Drain off excess fat.
  • In crock pot, combine browned meat with onion, salt, pepper, garlic and beer.
  • Cover and cook on low 5-7 hours until meat is tender.
  • Turn control to high.
  • Dissolve remaining 1/4 cup flour in small amount of water.
  • Stir into meat mixture, cook on high 30-40 minutes.
  • Serve with rice or hot noodles.
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