5 Can Casserole

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) can chow mein noodles
  • 1
    (9 3/4 ounce) can chicken breasts
  • 1
    (12 ounce) can evaporated milk
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    (10 1/2 ounce) can chicken and rice soup
  • 14
    cup onion, finely chopped (optional)
  • 2
    tablespoons lemon juice (optional)
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DIRECTIONS

  • Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
  • Add the rest of the ingredients and mix together well.
  • Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned
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