Sushi-Style Roll-Ups

Recipe by Ms B.
READY IN: 4hrs 35mins




  • In medium bowl, combine cooked rice and vinegar, mix well.
  • Cover, refrigerate 30 minutes or until cold.
  • In small bowl, combine cream cheese and wasabi paste, mix well.
  • Place each tortilla on 12-inch square of plastic wrap.
  • Spread about 2 tablespoons cream cheese mixture over each tortilla, spreading to edges.
  • Spoon about 1/3 cup cold rice mixture across center of each tortilla, press firmly into strip about 2-inches wide.
  • Quarter cucumber lengthwise.
  • Reserve 3 sections for another use.
  • Remove seeds from cucumber quarter, cut into 3 thin lengthwise strips.
  • Press 1 strip into center of each rice strip.
  • Cut pepper into thin strips.
  • Place next to cucumber to form long red stripe.
  • On each tortilla, mound another 1/3 cup rice mixture over cucumber and pepper.
  • With wet hands, form rice into firm rolls, completely covering cucumber and pepper.
  • Beginning at bottom edge, roll each tortilla firmly around rice.
  • Wrap each roll securely in plastic wrap.
  • Refrigerate 4 hours or until well chilled.
  • To serve, trim uneven ends, cut each roll into eight 3/4-inch-thick slices.