Cheddar Cheese Casserole Bread

READY IN: 2hrs 25mins
SERVES: 18
YIELD: 18 slices
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Dissolve sugar in warm water in large mixer bowl.
  • Sprinkle in yeast.
  • Let stand 10 minutes, then stir well.
  • Stir in warm milk, butter and beaten egg.
  • Combine 2 cups flour, cheese and salt.
  • Stir well to blend.
  • Add flour-cheese mixture and beat with electric mixer on medium speed for 5 minutes.
  • Add remaining flour, beating well with electric mixer or wooden spoon.
  • Cover and let rise in warm place until doubled (about 45 minutes).
  • Stir down and turn into two well greased 1 quart casseroles (or use 1 2-quart casserole or 18 muffin cups).
  • Let rise until doubled (about 30 minutes).
  • Bake at 375 degrees for 30-40 minutes.
  • Remove from casserole(s) or muffin pan immediately and cool on wire racks.