Dill Casserole Bread

Dill Casserole Bread created by Brooke the Cook in

From Betty Crocker's New Eat and Lose Weight Cookbook.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat oven to 375°F.
  • Grease 1 qt round casserole dish.
  • Beat milk, butter and egg white in med bowl until smooth.
  • Stir in remaining ingredients just until Bisquick is moistened, bater will be lumpy.
  • Spread batter into dish.
  • Bake 35 mins or until a toothpick inserted in the center comes out clean.
  • Cool 5 mins before removing from pan.
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RECIPE MADE WITH LOVE BY

@Sam 3
Contributor
@Sam 3
Contributor
"From Betty Crocker's New Eat and Lose Weight Cookbook."

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  1. Chocolatl
    This is different. The texture is somewhere between a cake and a soft biscuit. The flavors are very nice, and it's sooooo easy to make. Mine took exactly 35 minutes in my very temperamental oven, so those with slightly more obedient ovens may want to start checking it before that. Made for Please Review My Recipe Tag.
  2. Brooke the Cook in
    Dill Casserole Bread Created by Brooke the Cook in
  3. Brooke the Cook in
    Loved it! Easy to throw together and then toss in the oven while I'm making the rest of dinner, which is just what I did tonight. It tasted like a light and fluffy biscuit. I used a round 1.5qt casserole dish and it took exactly 35 minutes, it fluffed up while it was baking then deflated some while cooling. I used the Heatsmart Bisquick and green onion in place on white. The dill & onion together were wonderful, neither were too overpowering - they were just right. The melted butter gave it a pretty golden crust that was just perfect. Will be making again! Made for Flour Power photo game.
  4. Brooke the Cook in
    Dill Casserole Bread Created by Brooke the Cook in
  5. SusieQusie
    Dill Casserole Bread Created by SusieQusie
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