Feta Dill Bread

"The combination of feta cheese and dill provides a melding of flavors so rich, this bread is a meal in its self. Is great with wine, cheeses or make a sandwich."
 
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Feta Dill Bread created by duonyte
Ready In:
3hrs 15mins
Ingredients:
11
Yields:
1 loaf bread
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ingredients

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directions

  • Add the ingredients to a 1 1/2-or 2-pound bread machine according to the manufacturer's directions.
  • Select the basic white bread cycle and desired color setting.

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  1. Crazycook in PA
    Very soft bread that is very rich and has a lot of flavor. Next time I will add more dill as I couldn't taste it but this is excellent.
     
  2. Heavens Kitchen
    This bread is one of the best I've ever made. I used tomato-basil feta cheese (a 4 oz. package) and I left out the potato flakes, but other than that I made no changes. The flavor of the feta came through very nicely, I thought.
     
  3. susanratz
    Very yummy! I agree with the other person who commented the feta cheese is hardly noticeable. But the bread is very good. Thanks for sharing!! :O)
     
  4. anorth1
    A firm, flavorful bread. I shared it with a friend who described it as 'robust'. This recipe will become a permanent part of my favorite bread machine recipes. I tried it toasted. Yum! Thank you. M from MI
     
  5. Mrs. Moon
    This was so good! A great way to use up that last little bit of feta I always seem to have. I will be making this many times! I will add more dill next time as another reviewer suggested. Thanks for sharing!
     

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