Lemon Poppy Seed Scones

"From Betty Crocker's New Eat and Lose Weight Cookbook."
 
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photo by Wendy-Bob photo by Wendy-Bob
photo by Wendy-Bob
photo by Wendy-Bob photo by Wendy-Bob
photo by Wendy-Bob photo by Wendy-Bob
Ready In:
22mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat oven to 425°F.
  • Grease cookie sheet.
  • Mix flour, baking powder, salt, sugar and poppy seed in a large bowl.
  • Cut in butter until mixture is fine crumbs.
  • Mix lemon juice and milk, stir into flour mixture until dough forms a ball.
  • Turn dough onto lightly floured surface, gently roll in flour to coat.
  • Knead lightly 10 times.
  • Roll or pat into a 9in circle. Sprinkle with sugar.
  • Cut into 8 wedges.
  • Place on cookie sheet.
  • Bake 12-15 mins or until golden brown.
  • Immediately remove from cookie sheet.

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Reviews

  1. MARIA MAC
    Made this for sunday brunch this weekend and everyone loved them. Made as directed but I did add another tblsp. lemon juice. You cant get much easier than this recipe! Thank you
     
  2. deanna32765
    I have just made this recipe and it was a disaster! All of my measurements were accurate and I ended up with a soup-like consistency. I had to add several more cups of flour to get something like the dough that the recipe describes. The extra flour and stirring resulted in a tough and tasteless dough. I baked it anyway, just to follow through. The "scones" were so awful I threw the whole thing out! What a waste of my time and ingredients!
     
  3. eBeth
    These were delightful! I like one reviewers idea of lemon icing and may try that next time. I liked the mildness of the lemon, but more lemon would be good too. I served these with steak and eggs for dinner. Very easy to make.
     
  4. MelNTex
    We loved this, I did add some lemon icing on top. It was easy and fast with a great texture. My husband is on his 3rd one!
     
  5. Wendy-Bob
    I have just ploughed my way through two pieces of this - it is beautiful! So simple to make and so tasty! When I was making it I was concerned there wouldn't be enough fat, but actually it was spot on and the texture was wonderful - perfect crumbliness! My only comment would be that the lemon flavour is VERY subtle. Next time I might try adding some lemon zest or a little more lemon juice to try and up the flavour, but even as it was it was SO good. I ate it warm with some sweet butter. Mmmmmmmm! Being a stereotypical Brit I found it a bit odd than the scones weren't round, but they'll still go great in a cream tea with butter, jam, clotted cream and a good old British cuppa! :o) A definite keeper - thanks Sam!
     
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RECIPE SUBMITTED BY

<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths),&nbsp;<span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&amp;current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
 
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