Lemon Poppy Seed Scones

Recipe by Sam 3
READY IN: 22mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Grease cookie sheet.
  • Mix flour, baking powder, salt, sugar and poppy seed in a large bowl.
  • Cut in butter until mixture is fine crumbs.
  • Mix lemon juice and milk, stir into flour mixture until dough forms a ball.
  • Turn dough onto lightly floured surface, gently roll in flour to coat.
  • Knead lightly 10 times.
  • Roll or pat into a 9in circle. Sprinkle with sugar.
  • Cut into 8 wedges.
  • Place on cookie sheet.
  • Bake 12-15 mins or until golden brown.
  • Immediately remove from cookie sheet.
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