Poppy Seed Scones

Recipe by Lalaloula
READY IN: 30mins
YIELD: 11 scones
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine flour, baking powder, butter, poppy seeds, egg, milk and salt using the dough hooks of your mixer first and then your hands until dough is smooth (Be sure not to overmix).
  • Turn out onto a lightly floured surface and roll out (about 1 cm thick).
  • Using a glass of about 7.5 cm in diametre cut out scones.
  • Put onto a paper-lined baking sheet and brush with the egg-milk-mixture.
  • Bake in the preheated oven at 200°C for about 15-20 minutes.
Advertisement