Chocolate Chip Scones

Recipe by Lalaloula
READY IN: 40mins
YIELD: 6 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 220°C.
  • Mix flour and baking powder in a bowl. Add the butter in small pieces. Knead into a crumbly dough using your hands.
  • Add sugar and chocolate.
  • Add the milk and stirr well. Dough should be of a creamy consistency now.
  • On a floured surface roll out dough into a rectangle. Cut into small squares (aprox. 6).
  • Place the scones onto a lined baking sheet and brush them with a bit of milk.
  • Bake for ca. 10 minutes or until golden brown on top.
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