Bisquick Chocolate Chip Scones

Recipe by busygirl
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READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups original Bisquick baking mix
  • 1
    cup mini chocolate chip
  • 13
    cup whipping cream (heavy)
  • 2 -3
    tablespoons whipping cream (heavy)
  • 3
    tablespoons sugar
  • 1
    tablespoon sugar
  • 1
  • 1
    teaspoon vanilla
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DIRECTIONS

  • Heat oven to 425°F Spray cookie sheet with cooking spray (I skip this and use parchment or silpat). Stir Bisquick mix, 3 TBS sugar, and chocolate chips together, form a well in this mix. Pour in the 1/3 whipping cream, vanilla, and egg stir till soft dough forms( if it seems a little dry add 1-2 TBS more of whipping cream).
  • Split the dough in half and form two circles about an inch to an inch and a half thick. Brush top of the circles with additional 1TBS cream and sprinkle with sugar (hint: if you are out of brushing cream I love to use a bit of flavored coffee creamer). Cut each circle into eight wedges but, do not separate.
  • Bake about 12 minutes or till golden brown (always check that the center is done , if not bake a few more min.). When done pull from oven a let rest a minute or two, cut into prescored wedges and serve warm. ENJOY!
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