Bisquick Cheddar Scones

Recipe by BigRed_Qc
READY IN: 24mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 400 degrees.
  • Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl.
  • Mix until well-combined.
  • Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
  • Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt.
  • Brush this mixture over the tops of each unbaked biscuit.
  • Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown.
  • Serve Warm.
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