Coconut Dark Chocolate Chip Scones

Recipe by SweetySJD
READY IN: 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Combine flours, sugar, baking powder and salt.
  • Cut in butter with a pastry blender.
  • Add buttermilk and egg substitute, mix just until moistened.
  • Mix in the coconut, chocolate chips and nuts, if desired.
  • Divide dough in half. Pat each half into a flat circle and cut into eight wedges each.
  • Place on parchment paper on a baking sheet.
  • Bake 15 minutes.
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