Hershey's Dark Chocolate Chip Scone

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 3 14
  • 12
    cup chopped nuts (optional)
  • 2
    cups hershey special dark chocolate chips (12-oz. package)
  • 2
    cups chilled whipping cream
  • 2
    tablespoons butter, melted
  • 14
    teaspoon salt
  • powdered sugar (optional)
  • 4
    teaspoons baking powder
  • 12
    cup sugar, plus additional sugar
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DIRECTIONS

  • Preheat oven to 375°F.
  • Lightly grease 2 baking sheets.
  • Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl.
  • Stir in chocolate chips and nuts, if desired.
  • Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
  • Turn mixture out onto lightly floured surface.
  • Knead gently until soft dough forms (about 2 minutes).
  • Pat dough into 4-1/2 x 16-inch rectangle about 1-1/4 inches high.
  • Divide rectangle into 12 smaller rectangles each measuring 1-1/2 by 4 inches.
  • Cut each rectangle diagonally, forming a total of 24 triangles (rectangles may also be cut crosswise into smaller rectangles, if desired).
  • Transfer triangles to prepared baking sheets, spacing 2 inches apart.
  • Brush with melted butter and sprinkle with additional sugar.
  • Bake 15 to 20 minutes or until lightly browned.
  • Serve warm, sprinkled with powdered sugar, if desired.
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