Cinnamon Chip Scone

Recipe by Dienia B.
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, brown sugar, baking powder, cinnamon, and baking soda together.
  • Cut in the butter. I only used 1 stick of butter myself. The first time I made this I used 3 different kinds of measuring cups; don't do that, lol, it didn't work, lol.
  • Mix in egg and buttermilk; mix together.
  • Add cinnamon baking chips.
  • Pat out on bench flour; make round; pat down.
  • Brush with melted butter.
  • Sprinkle with sugar and cinnamon.
  • Cut into 6 wedges; separate and bake 15 or 20 minutes in a 425 degree Fahrenheit oven until done. The scones that I didn't seperate completely didn't cook as fast.
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