Cinnamon Coffee Scones

Recipe by Annacia
READY IN: 27mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together the flour, cinnamon, and Splenda.
  • Cut the margarine into tablespoon pieces and blend with the pastry blender or two knives into the dry mixture (margarine pieces should be the size of small peas.).
  • Mix together the eggs, coffee, and milk.
  • Stir into the dry mixture to form a soft dough.
  • Stir in the fruit and nuts.
  • Turn dough out onto a floured board and gently pat into a circle of dough about 1/2" thick.
  • Cut out rounds with floured biscuit cutter and place them on a greased baking sheet.
  • Gently brush tops with milk and sprinkle with sugar.
  • Bake in a preheated 400° F oven for 12 to 15 minutes or until golden brown.
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