Cinnamon Scones

Recipe by Local Expert
READY IN: 35mins
SERVES: 8
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees F.
  • Mix the flour, sugar, brown sugar, baking powder, cinnamon, and salt into a bowl.
  • Mix the butter in with your hands, squeezing it between your fingers. The mixture will be crumbly with some chunks of butter.
  • In a separate bowl, mix the milk, egg, and vanilla together. Then pour it into the butter mixture and mix until just incorporated.
  • Put a piece of parchment paper on the cookie sheet. Put the ball of dough in the center, flattening it into a disk approximately 8-9 inches in diameter and 1/2 inch deep. (It may help to put some flour on the cookie sheet to keep it from sticking).
  • Cut the disk into 8 slices. Separate the pieces on the cookie sheet because they will expand and run into each other.
  • Bake for 20-23 minutes.
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