Scottish Bran Scones

Recipe by bevs kitchen
READY IN: 35mins
SERVES: 4
YIELD: 1 round
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sieve dry ingredients.
  • Mix in butter with a fork.
  • Use as much milk as required to make a very soft dough.
  • Shape into a thick round.
  • Score into a quarter; dust with flour.
  • Bake for 30 to 35 minutes at 170 degrees Celsius.
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