Scottish Scones

Scottish Scones created by Bauline Baker

These are the scones I remember as a child growing up in Scotland.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine flour, oats, sugar, baking powder, salt, and currants in a large bowl.
  • Mix well.
  • Make a well in center.
  • Beat egg until frothy, and mix in melted butter or margarine and milk.
  • Pour into well.
  • Stir to make soft dough.
  • Pat dough into two 6- to 7-inch circles.
  • Transfer to greased baking sheet.
  • Score each top into 8 pie-shaped wedges.
  • Bake at 425 degrees F (220 degrees C) for 15 minutes, until risen and browned.
  • Serve warm with butter and jam.
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RECIPE MADE WITH LOVE BY

@Millereg
Contributor
@Millereg
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"These are the scones I remember as a child growing up in Scotland."
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  1. Helen N.
    Scottish Scones Created by Helen N.
    Reply
  2. Moric P.
    What are cupfuls in grammes
    Replies 1
  3. allison.morgan
    Perfect comfort food. Made the first batch according to the recipe. Like some other reviewers, I found them too dense and heavy, and they didn't rise much. Still they tasted good. For the second batch, I substituted dried cranberries for the currants, and added the grated zest of one orange. Also, I reduced the rolled oats to 1 cup. Everything else was the same. Perfection. And so easy!
    Reply
  4. allison.morgan
    Perfect comfort food. Made the first batch according to the recipe. Like some other reviewers, I found them too dense and heavy, and they didn't rise much. Still they tasted good. For the second batch, I substituted dried cranberries for the currants, and added the grated zest of one orange. Also, I reduced the rolled oats to 1 cup. Everything else was the same. Perfection. And so easy!
    Reply
  5. wildwoodflour
    Scottish Scones Created by wildwoodflour
    Reply
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