Wholemeal Apple & Cinnamon Scones

Recipe by Mandy
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients into a bowl, add remaining ingredients & combine well.
  • Turn out onto a lightly floured surface & knead until smooth.
  • Pat dough out & cut into rounds using a 6cm scone cutter.
  • Place scones on an oven tray and bake at 200.C for 12-15 mins or until cooked.
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