Wholemeal Apple & Cinnamon Scones
"This is a recipe from Carnation, low in both sugar & fat, great for those watching their waistlines."
photo by Lalaloula
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 cup wholemeal self-rising flour
- 1 cup plain self-raising flour
- 1⁄2 cup soy powdered milk
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1 apple, peeled & grated
- 1⁄2 cup sultana
- 1⁄2 cup water
directions
- Sift dry ingredients into a bowl, add remaining ingredients & combine well.
- Turn out onto a lightly floured surface & knead until smooth.
- Pat dough out & cut into rounds using a 6cm scone cutter.
- Place scones on an oven tray and bake at 200.C for 12-15 mins or until cooked.
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Reviews
-
Wow, these scones are super yummy! They are very quick and easy to put together and have a great taste. The cinnamon, apple and raisins go really well together and make for a lightly sweet and fruity scone. The texture is rather dense due to the wholemeal flour, but I liked it that way. I thought I had made a mistake when copying the recipe for there is no fat in it at all, but it worked out beautifully as written. I didnt have dried milk, so I just subbed 1/2 cup milk for the powder plus water, which was just fine. Thanks so much for sharing this winner of a recipe with us, Mandy! I will surely make it often again! Made and reviewed for Newest Zaar Tag May 09.
Tweaks
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Wow, these scones are super yummy! They are very quick and easy to put together and have a great taste. The cinnamon, apple and raisins go really well together and make for a lightly sweet and fruity scone. The texture is rather dense due to the wholemeal flour, but I liked it that way. I thought I had made a mistake when copying the recipe for there is no fat in it at all, but it worked out beautifully as written. I didnt have dried milk, so I just subbed 1/2 cup milk for the powder plus water, which was just fine. Thanks so much for sharing this winner of a recipe with us, Mandy! I will surely make it often again! Made and reviewed for Newest Zaar Tag May 09.
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
