Low Fat Cinnamon Scone

Recipe by Chef #456506
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READY IN: 25mins
SERVES: 12
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F (200 degrees C)Lightly grease two baking sheets.
  • In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce, water and milk; mix well.
  • Drop large rounded spoonfuls of batter onto prepared baking sheets.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.
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