Delicious Low-Fat Carrot Cake

READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • In a bowl combine the cake flour, baking soda and spices.
  • In another bowl beat egg and egg whites together with sugar and oil until light and fluffy (about 3 minutes).
  • Stir in buttermilk and vanilla; mix until combined.
  • Gradually add in the flour mixture to the liquid mixture using low speed or with a wooden spoon.
  • Add in shredded carrots and pineapple into the batter; mix until combined using wooden spoon.
  • Transfer mixture to prepared baking dish.
  • Bake for about 35-40 minutes or until the cake tests done.
  • Cool completely if frosting.