Fast & Easy Spinach/Greek Yogurt Low-Fat Lasagna

Recipe by Heather M.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 15 -20
    oven-ready lasagna noodles
  • 1
    (650 ml) jar prepared pasta sauce
  • 2
    cups vegetable broth, heated
  • 1 12
    cups low-fat Greek yogurt
  • 1 12 - 2
    cups low-fat cheese, grated
  • 2 -4
    large handfulls fresh spinach (5-10 ounces)
  • 1
    tablespoon olive oil
  • salt and pepper
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DIRECTIONS

  • Heat oven to 400°F.
  • In medium saucepan heat up vegetable broth.
  • Add Greek yogurt and half the cheese to the hot broth.
  • Add spinach gradually to the yogurt/broth mixture. Set aside.
  • Drizzle olive oil on the bottom of a 13X9 inch baking dish. Spread a small amount of pasta sauce on bottom of dish.
  • Add a layer of noodles.
  • Spread sauce on top of noodles.
  • Add a layer of 1/3 of the spinach/yogurt/cheese broth.
  • Sprinkle with 1/3 of remaining cheese.
  • Repeat previous 3 directions twice more.
  • Bake for 30 minutes covered, then 10-15 minutes uncovered.
  • Let stand at least 10-15 minutes before serving.
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