Chocolate Chip Toffee Scones

Recipe by OceanIvy
READY IN: 35mins
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 375,& lightly butter 2 heavy large baking sheets.
  • In large bowl, combine the flour, 1/2 cup sugar, baking powder and salt.
  • Stir in chocolate chips, nuts and toffee.
  • Beat cream in separate large bowl until stiff peaks form; fold into dry ingredients.
  • Turn dough out onto lightly floured surface and knead gently until a soft dough forms.
  • Place wedges on baking sheets, spaced apart.
  • Brush with melted butter.
  • Sprinkle with sugar.
  • Bake until golden brown, approximately 20 minutes.
  • Serve warm and enjoy!
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