Chocolate Chip Toffee Scones

"This is one of the best scone recipes around! If you love Toffee, try this! 8)"
 
Chocolate Chip Toffee Scones created by Chef en Virginie
Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Preheat oven 375,& lightly butter 2 heavy large baking sheets.
  • In large bowl, combine the flour, 1/2 cup sugar, baking powder and salt.
  • Stir in chocolate chips, nuts and toffee.
  • Beat cream in separate large bowl until stiff peaks form; fold into dry ingredients.
  • Turn dough out onto lightly floured surface and knead gently until a soft dough forms.
  • Place wedges on baking sheets, spaced apart.
  • Brush with melted butter.
  • Sprinkle with sugar.
  • Bake until golden brown, approximately 20 minutes.
  • Serve warm and enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@OceanIvy
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. susannmhaas
    This is a recipe that I developed at my restaurant in Ann Arbor, Mi., Fresh Cream Café. It was first published in Bon Appetit magazine in 1997. Susann Haas
     
  2. aflanscha
    These are sooo yummy! I served them for Valentine's Day breakfast. I cut down the sugar and chocolate chips...it seemed a bit much, but they were still fabulous. The recipe makes 12 large scones.
     
  3. Chef en Virginie
    Chocolate Chip Toffee Scones Created by Chef en Virginie
  4. Chef en Virginie
    This is simply an outstanding scone recipe. I've tried making scones once before without success, and I admit that I was skeptical of how well these would turn out as I mixed the whipped cream into the dry goods, but these sure delivered! I used 1/2c chocolate chips and 1c toffee bits and then drizzled the cooled scones with 1/4c melted chocolate chips wisked with 1tbs milk for a final touch; these were a real crowd pleaser!
     
  5. Santas_Elf
    Chocolate Chip Toffee Scones Created by Santas_Elf
Advertisement

Find More Recipes