Chocolate Chip Toffee Cookies
"This chewy chocolate chip cookie is a favorite in our house."
photo by PCrocker
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
4 1/2 dozen
ingredients
- 3 1⁄2 cups all-purpose flour
- 1 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 cup butter or 1 cup margarine
- 2 cups brown sugar, packed
- 2 eggs
- 1 tablespoon vanilla
- 1 tablespoon Kahlua
- 1⁄2 cup walnuts, chopped
- 1 cup toffee pieces
- 2 cups semi-sweet chocolate chips
directions
- Sift flour, baking soda, and salt together; set aside.
- Place butter and brown sugar in bowl of electric mixer and beat until light and fluffy.
- Scrape down sides of bowl.
- Add eggs, vanilla, and Kahlua and beat until well combined.
- Scrape down sides of bowl again.
- Add flour mixture to mixer bowl and stir on low speed just until combined.
- Add walnuts, toffee bits, and chocolate chips and mix on low speed just until combined.
- Drop by tablespoons onto parchment paper-lined baking sheets about 2 inches apart.
- Bake in 350 degree oven for about 10 minutes or until very lightly brown (don't overcook).
- Remove cookies from oven and cool 2 minutes on baking sheet before removing to cooling rack.
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Reviews
-
Fantastic! My husband 'begs' for these daily! I had no Kailua, so I added another tablespoon of vanilla extract. -
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These are so, so good. Love the toffee (which I put in most of my cookies) and the hint of the Kahlua. they were nice and chewy the way we like them and were easy to make. This is one of my favorite cookies at this time and one I'll make many times again. Thanks for sharing. -
Oh, my, goodness!! I wish I could give these 10 stars. I am always on the lookout for a new, better cookie recipe and this is THE one! They are moist, chewy, and oh-so-delicious! Can't get any better than this. Thanks so much for sharing this, these cookies are fabulous!
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These cookies have replaced by regular chocolate chip cookies recipe. And are often requested when I am going to bake. They stay soft and chewy for awhile. -
These cookies are soooo good. They are good crunchy or chewy. They are just great. Thanks for posting.
RECIPE SUBMITTED BY
PCrocker
United States
I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit.
<br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!
