Giant, Chewy, Brown Butter Toffee Chocolate Chip Cookies
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 2 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cornstarch
- 1 tablespoon vanilla
- 3⁄4 cup unsalted butter
- 1 cup brown sugar
- 1⁄2 cup white sugar
- 1 egg yolk, room temperature
- 1 egg yolk, room temperature
- 1 cup semi-sweet chocolate chips
- 1 cup toffee pieces (I like Heath Candy)
directions
- Combine the dry ingredients (flour, baking soda, salt, corn starch) and sift together.
- Melt the butter in a small skillet over medium heat. The butter will start to foam and then start browning. You will be able to smell a nutty aroma when it's ready. Remove from heat and allow to cool slightly. Do not burn!
- Cream butter with sugars together in a large mixing bowl.
- Beat in the vanilla and then add in the egg and egg yolk and continue beating until the mixture is light and creamy.
- Add in the dry ingredients and mix just until combined.
- Stir in the chocolate chips and toffee bits.
- Put the dough in the refrigerator for an hour to chill.
- Preheat oven to 325 degrees.
- Drop cookie dough 1/4 cup at a time onto a parchment lined baking sheet.
- Space cookies about 3 inches apart and bake for 15 to 17 minutes.
- The cookies are done when the edges are golden. Let the cookies cool on the baking sheet for a few minutes and then transfer to a wire racks to finish cooling.
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RECIPE SUBMITTED BY
Air Force Mama
United States