Giant, Chewy, Brown Butter Toffee Chocolate Chip Cookies

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the dry ingredients (flour, baking soda, salt, corn starch) and sift together.
  • Melt the butter in a small skillet over medium heat. The butter will start to foam and then start browning. You will be able to smell a nutty aroma when it's ready. Remove from heat and allow to cool slightly. Do not burn!
  • Cream butter with sugars together in a large mixing bowl.
  • Beat in the vanilla and then add in the egg and egg yolk and continue beating until the mixture is light and creamy.
  • Add in the dry ingredients and mix just until combined.
  • Stir in the chocolate chips and toffee bits.
  • Put the dough in the refrigerator for an hour to chill.
  • Preheat oven to 325 degrees.
  • Drop cookie dough 1/4 cup at a time onto a parchment lined baking sheet.
  • Space cookies about 3 inches apart and bake for 15 to 17 minutes.
  • The cookies are done when the edges are golden. Let the cookies cool on the baking sheet for a few minutes and then transfer to a wire racks to finish cooling.
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