Giant Brown Sugar Chocolate Chip Cookies

Recipe by Hydra
READY IN: 30mins
SERVES: 9
YIELD: 9 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Blend together butter and brown sugar then beat in egg and vanilla.
  • Mix together flour, salt and baking soda and then stir into batter mixture.
  • Stir in chocolate chips and chill dough for about an hour.
  • Use 1/4 cup measure to form large mounds. Bake 17 to 18 minutes.
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RECIPE MADE WITH LOVE BY

@Hydra
Contributor
“These turn out big, crunchy and as my family likes to call them... Chips Ahoy on steroids. Hehe. If your oven fluctuates in heat, or runs a little hot, you may need to cover the cookies with foil halfway through. These are based on cookies found at the Once Upon a Tart bakery shop in NYC”