Crunchy Toffee Chocolate Chip Cookies

Recipe by Engrossed
READY IN: 30mins
SERVES: 30
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Lightly grease 2 baking sheets.
  • Beat the butter, oil sugars, vanilla, salt and instant coffee in a large bowl until smooth.
  • Beat in the vinegar, egg, baking soda and baking powder until well combined.
  • Stir in the flours until well combined.
  • Stir in the chocolate chips, toffee bits and pecans, if desired. *The dough wil appear oily.
  • Scoop out 1 inch balls and place on baking sheets. They don't need to be spaced far apart because they don't spread much. *I tried flattening some but didn't like them as much.
  • Bake 14-16 minutes, reversing trays half way through, until golden brown all over with no hint of softness in the center.
  • Remove from oven and allow cookies to cool 5 minutes on baking sheets before transferring to racks or paper bags to cool completely.
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