Sticky Toffee Scones

Recipe by lindseylcw
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sift the flour, sugar and baking powder together in a bowl.
  • rub in the butter and then mix in th egg.
  • pour in the milk and mix to form a dough.
  • place the dates, bicarb of soda and water in a saucepan.
  • over a low heat, cook gently until the dates soften and break down. Cool.
  • Preheat the oven to 200C 400°F.
  • fold the gooey dates into the scone dough.
  • roll the dough out onto a floured board to 1 inch thickness and cut with round cutter.
  • place round onto baking sheet and place in oven. bake for 10 minutes.