Banana Toffee Scones

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, sugar, baking powder, cinnamon, chocolate covered toffee bits and salt in a bowl.
  • Add butter and cut in with a fork until well mixed.
  • Create a well in the center.
  • Add milk, vanilla and bananas.
  • gently mix until everything is incorporated.
  • Place dough on a non stick baking sheet or on parchment paper.
  • and pat into an 8 in circle that is 1 in thick.
  • gently score the dough into 8 scones.
  • bake at 400 degrees for 20 minutes.
  • remove from oven and cut the score marks.
  • place back in the oven for 5 more minutesr.
  • remove and place on wire race to cool.
  • store in a sealed contained for 4 to 5 days.
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