Tahini Sunflower Seed Scones

Recipe by Lalaloula
READY IN: 25mins
YIELD: 9 scones




  • Heat oven to 375°F.
  • Combine flours, sugar, salt and baking powder until well blended.
  • Add tahini or nut butter by tbs, covering each spoonful with flour mixture. Using a pastry blender or wire whisk, cut tahini or nut butter into flour mixture until it resembles coarse crumbs. Fold in roasteed sunflower seeds or chopped nuts of your choice.
  • In a separate bowl combine egg and milk and whisk until blended. Pour into tahini flour mixture reserving 1 tbs full for glaze and combine until just blended.
  • On a floured surface flatten dough using your hands or a rolling pin. Using a glass cut out scones of desired size.
  • Place on a paper-lined baking sheet and glaze with reserved egg mixture. If you like sprinkle some seeds or chopped nuts on top.
  • Bake for about 15 minutes until slightly golden on top. Enjoy!