Dannon's Summer Berry Scones

Recipe by Renegade Chef
READY IN: 30mins
SERVES: 12
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Ina bowl combine flour, baking powder, baking soda and salt.
  • Stir in sugar.
  • Add butter and, using a blender, work it into the flour mixture until it resembles a coarse meal.
  • Stir in berries.
  • In a separate bowl combine egg and yogurt and mix until blended.
  • Stir into flour mixture and mix until just blended (dough will be soft).
  • Turn onto a floured board and knead lightly 3-4 times. Pat dough into a circle about 1/2 inch thick. Cut dough into 12 wedges and place on an ungreased pan. Sprinkle scones with sugar.
  • Bake scones 12-14 minutes or until golden.
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