Low-Carb Chili ( You Never Know the Difference)

Recipe by Carrie A
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot add olive oil.
  • Add onion and bell pepper.
  • Sauté for about 2 minutes until onions are translucent.
  • Add garlic salt and black pepper.
  • Put all meat in pan and sauté until fully cooked.
  • Drain 3/4 of oil from pan (leave some in for flavor).
  • Add both cans of tomatoes with chilies; mix.
  • Add chili powder; mix.
  • Add cayenne pepper.
  • Add Splenda; mix well.
  • Let simmer on low heat for at least an hour. The longer it cooks, the better it will taste!
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