Italian Casserole Bread

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 & grease a 1.5 qt round casserole dish.
  • Combine milk, melted butter & egg white, beating until smooth.
  • Stir in remaining ingredients just until Bisquick is moistened; it'll be lumpy.
  • Pour into prepared dish & bake 35 minutes or until a toothpick in the center comes out clean.
  • Cool 5 minutes, remove from pan to wire rack. Serve warm or allow to cool.
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RECIPE MADE WITH LOVE BY

“Light casserole bread that goes very well with spaghetti, lasagna, etc. Whip this up in just a few minutes and then cook your meal. Has a biscuit like texture, my DS loves this one.”