Honey-Oat Casserole Bread

Recipe by Wildflour
READY IN: 1hr 5mins




  • In lg. mixing bowl, dissolve yeast in warm water.
  • In another bowl, combine the butter, honey and boiling water. Stir til butter is melted.
  • Cool til warm, 110-115º.
  • Add the eggs, oats, salt, butter mixture and 2 cups flour to the yeast mixture; beat on medium speed for 2 minutes.
  • Stir in enough remaining flour to make a soft dough, (dough will be slightly sticky).
  • Cover and let rise in warm place til doubled, about 1 hour.
  • Punch down dough.
  • Transfer to a greased 1-1/2 quart round baking dish.
  • Cover and let rise in warm place til doubled again, about 30 minutes.
  • Uncover and bake in 375º oven for 35-40 minutes til golden brown.
  • Cool 10 minutes.
  • Remove from baking dish and cool on wire rack.