Honey-Oat Casserole Bread

Name: Honey-Oat Casserole Bread
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 1 round loaf
Ingredients: 1 (1/4 ounce) package active dry yeast; 1/4 cup warm water (110 -115); 1/4 cup butter, softened; 1/3 cup honey; 1 cup boiling water; 2 eggs; 1 cup quick-cooking oats; 1 teaspoon salt; 3 1/2 cups flour

(9)

Recipe by Wildflour

I think I really could live on bread alone! THIS bread anyway! Slightly sweet and BEAUTIFUL looking!

People talking

Join In Now Join the conversation!

READY IN: 1hr 5mins

YIELD: 1 round loaf

UNITS: US

INGREDIENTS

Nutrition

1

(1/4 ounce) package active dry yeast
¹⁄₄

cup warm water (110 -115)
¹⁄₄

cup butter, softened
¹⁄₃

cup honey
1

cup boiling water
2

eggs
1

cup quick-cooking oats
1

teaspoon salt
3 ¹⁄₂

cups flour

DIRECTIONS

In lg. mixing bowl, dissolve yeast in warm water.
In another bowl, combine the butter, honey and boiling water. Stir til butter is melted.
Cool til warm, 110-115º.
Add the eggs, oats, salt, butter mixture and 2 cups flour to the yeast mixture; beat on medium speed for 2 minutes.
Stir in enough remaining flour to make a soft dough, (dough will be slightly sticky).
Cover and let rise in warm place til doubled, about 1 hour.
Punch down dough.
Transfer to a greased 1-1/2 quart round baking dish.
Cover and let rise in warm place til doubled again, about 30 minutes.
Uncover and bake in 375º oven for 35-40 minutes til golden brown.
Cool 10 minutes.
Remove from baking dish and cool on wire rack.

Submit a Recipe Correction