search saves

Beer Batter Rye Bread

Beer and caraway seeds flavor this rye casserole bread. Good with ham or roasted meats, it’s great for making sandwiches!

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Measure 1 cup of the bread flour, all the rye flour, and the yeast, caraway seeds, and salt into large bowl of electric mixer.
  • In saucepan, heat beer, oil, and molasses to 120°F – 130°F Pour liquids over dry ingredients in bowl and beat on high speed until smooth, about 3 minutes, clean down bowl with rubber spatula. Add remaining bread flour and stir until flour is evenly blended into mixture.
  • Turn batter into greased 1 1/2 quart casserole dish. Let rise in warm place until almost doubled, about 45 minutes.
  • Heat oven to 350°F Bake until wooden skewer inserted in the center comes out clean, about 30 minutes. Cool 10 minutes, then remove bread from baking dish and cool on wire rack.
  • Great Whole Grain Breads B. Ojakangas.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Olha7397
Contributor
@Olha7397
Contributor
"Beer and caraway seeds flavor this rye casserole bread. Good with ham or roasted meats, it’s great for making sandwiches!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. sugaree
    Easy to make and what a lovely soft rye bread!
    Reply
  2. Olha7397
    Beer and caraway seeds flavor this rye casserole bread. Good with ham or roasted meats, it’s great for making sandwiches!
Advertisement