Caraway Rye Bread

Name: Caraway Rye Bread
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 12 serving(s)
Ingredients: 2 eggs; 1 cup water, 80F (approximately, see below); 1/4 cup canola oil; 1/4 cup honey; 3 tablespoons dry milk; 2 teaspoons salt; 2 cups bread flour; 1 cup wheat flour; 1 cup rye flour; 3 tablespoons caraway seeds; 1/4 cup dehydrated onion (optional); 2 1/4 teaspoons active dry yeast

(4)

Recipe by Stephanie Z.

I got this recipe from my Breadman Pro bread maker. It was soooo delicious that I had to share it! For a variation, add the optional dehydrated onion for another excellent recipe :-D

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READY IN: 4hrs 5mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

eggs
1

cup water, 80F (approximately, see below)
¹⁄₄

cup canola oil
¹⁄₄

cup honey
3

tablespoons dry milk
2

teaspoons salt
2

cups bread flour
1

cup wheat flour
1

cup rye flour
3

tablespoons caraway seeds
¹⁄₄

cup dehydrated onion (optional)
2 ¹⁄₄

teaspoons active dry yeast

DIRECTIONS

You want the eggs at room temperature. Add enough water to the eggs to equal 1 1/3 cups.
Bake in bread machine according to its instructions on the 2 lb. whole wheat setting.

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