Community Pick
Superb Rye Bread (Bread Machine)
"This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time."
photo by Brant S.
- Ready In:
- 4hrs 10mins
- Ingredients:
- 8
- Yields:
-
1 loaf
ingredients
- 1 cup rye flour
- 2 3⁄4 cups bread flour
- 1⁄3 cup brown sugar (I use the gruanulated type)
- 2 teaspoons caraway seeds
- 1 1⁄2 teaspoons salt (I use kosher salt)
- 2 tablespoons butter
- 1 1⁄2 cups warm water
- 1 1⁄2 teaspoons dry yeast
directions
- Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
- Select basic setting (I use basic setting, medium size, light crust) and push Start.
Questions & Replies
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Can i use twice as much caraway seeds in my rye bread receipe...i love seeds in my rye bread
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Why is there never a print option on these -
How to print a recipe? -
how many pounds loaf does this recipe make?
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If I use the dough setting on my bread machine, do I need to let it rise again and if so, for how long or= do I just bake it...
see 10 more questions
Reviews
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Great bread. Made it twice no caraway though. We are into rye so the first time used 1-3/4 rye and 2 of bread flour. Worked out very well. The second time used wheat flour instead of bread and it came out great. Baked both in the bread machine on medium crust. Next time will try second combination on dark crust. Thank you for an excellent recipe. -
This recipe makes delicious rye rolls (I use the dough cycle) but I have to add an extra 1/2 cup of flour. As written, this recipe produces a dough that is very wet and sticky. I add an extra 1/2cup of rye flour and my whole family loves these. I make them with caraway and without. This is our favorite dinner roll.
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This was my first attempt at bread machining- DELICIOUS. The only thing I did differently was not adding caraway seeds. -
Yes, it is superb! Made exactly as written, including the caraway. I don't usually finish my loaves in the machine, but didn't have time to finish by hand today, so let machine do it all. Loaf rose high and had a great crust and soft interior. Will be making this again! Made for Fall 2012 PAC game. -
I love this recipe. I added an egg to the liquid plus 1/4 cup of flax seed and 1/4 cup of chia seed then brushed dough with egg yolk and rolled it in sunflower seeds and pumpkin seeds. It's a bit more work but really worth it.
see 28 more reviews
Tweaks
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Great bread. Made it twice no caraway though. We are into rye so the first time used 1-3/4 rye and 2 of bread flour. Worked out very well. The second time used wheat flour instead of bread and it came out great. Baked both in the bread machine on medium crust. Next time will try second combination on dark crust. Thank you for an excellent recipe.
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I made this using fast yeast and the quick setting on my machine, with light crust and it came out very well. Not very rye flavored though, so today I'm going to switch out bread flour with rye and add a bit more caraway, and also use the basic setting, and medium crust. I didn't used to like caraway in the past but I have grown to like it, in bread anyway. It made such a delicious avocado toast. -
I like to use honey instead of sugar
RECIPE SUBMITTED BY
Male and live in NY and work out of my home. Love to travel. Enjoy entertaining and preparing recipes that guests do not expect.
