Superb Rye Bread (Bread Machine)

"This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time."
 
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photo by Brant S. photo by Brant S.
photo by Brant S.
photo by Carol K. photo by Carol K.
photo by Outta Here photo by Outta Here
photo by Tyson M. photo by Tyson M.
photo by wicked cook 46 photo by wicked cook 46
Ready In:
4hrs 10mins
Ingredients:
8
Yields:
1 loaf
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ingredients

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directions

  • Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
  • Select basic setting (I use basic setting, medium size, light crust) and push Start.

Questions & Replies

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  1. Maryanne D.
    Can i use twice as much caraway seeds in my rye bread receipe...i love seeds in my rye bread
     
  2. ninablue_1
    Why is there never a print option on these
     
  3. slewy
    How to print a recipe?
     
  4. Elizabeth B.
    how many pounds loaf does this recipe make?
     
  5. Joni C.
    If I use the dough setting on my bread machine, do I need to let it rise again and if so, for how long or= do I just bake it...
     
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Reviews

  1. Marinas Cooking
    Great bread. Made it twice no caraway though. We are into rye so the first time used 1-3/4 rye and 2 of bread flour. Worked out very well. The second time used wheat flour instead of bread and it came out great. Baked both in the bread machine on medium crust. Next time will try second combination on dark crust. Thank you for an excellent recipe.
     
  2. Lisa M.
    This recipe makes delicious rye rolls (I use the dough cycle) but I have to add an extra 1/2 cup of flour. As written, this recipe produces a dough that is very wet and sticky. I add an extra 1/2cup of rye flour and my whole family loves these. I make them with caraway and without. This is our favorite dinner roll.
     
  3. Zionna
    This was my first attempt at bread machining- DELICIOUS. The only thing I did differently was not adding caraway seeds.
     
  4. Outta Here
    Yes, it is superb! Made exactly as written, including the caraway. I don't usually finish my loaves in the machine, but didn't have time to finish by hand today, so let machine do it all. Loaf rose high and had a great crust and soft interior. Will be making this again! Made for Fall 2012 PAC game.
     
  5. hdfa3828
    I love this recipe. I added an egg to the liquid plus 1/4 cup of flax seed and 1/4 cup of chia seed then brushed dough with egg yolk and rolled it in sunflower seeds and pumpkin seeds. It's a bit more work but really worth it.
     
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Tweaks

  1. Marinas Cooking
    Great bread. Made it twice no caraway though. We are into rye so the first time used 1-3/4 rye and 2 of bread flour. Worked out very well. The second time used wheat flour instead of bread and it came out great. Baked both in the bread machine on medium crust. Next time will try second combination on dark crust. Thank you for an excellent recipe.
     
  2. wireyourworld
    I made this using fast yeast and the quick setting on my machine, with light crust and it came out very well. Not very rye flavored though, so today I'm going to switch out bread flour with rye and add a bit more caraway, and also use the basic setting, and medium crust. I didn't used to like caraway in the past but I have grown to like it, in bread anyway. It made such a delicious avocado toast.
     
  3. Betsey L.
    I like to use honey instead of sugar
     

RECIPE SUBMITTED BY

Male and live in NY and work out of my home. Love to travel. Enjoy entertaining and preparing recipes that guests do not expect.
 
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