Chicken Roll-Ups With Goat Cheese and Arugula

Name: Chicken Roll-Ups With Goat Cheese and Arugula
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs chicken breasts, cutlets (8 cutlets); coarse salt; pepper; 1 bunch arugula, stems trimmed; 3 ounces soft fresh goat cheese, broken into small pieces; 2 teaspoons olive oil

(5)

Recipe by Vino Girl

Simple recipe from Everyday Food October 2005.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs chicken breasts, cutlets (8 cutlets)
coarse salt
pepper
1

bunch arugula, stems trimmed
3

ounces soft fresh goat cheese, broken into small pieces
2

teaspoons olive oil

DIRECTIONS

Preheat oven to 425°.
Season chicken with salt and pepper.
On a clean work surface, lay cutlets flat (smooth sides down).
Dividing ingredients evenly, layer each cutlet with arugula; top with crumbled goat cheese in the center.
Starting with the narrow end, roll up chicken tightly; seal with a toothpick.
In a large nonstick ovenproof skillet, heat oil over medium-high heat.
Place chicken in pan, seam side down, and cook until until golden brown, 1 to 2 minutes.
Turn chicken over.
Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes.
Remove toothpicks, and slice chicken crosswise before serving, if desired.

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