Simple recipe from Everyday Food October 2005.
Serving Size: 1 (198) g
Servings Per Recipe: 4
Calories: 369.8
Calories from Fat 202 g 55 %
Total Fat 22.5 g 34 %
Saturated Fat 7.9 g 39 %
Cholesterol 118.8 mg 39 %
Sodium 185.7 mg 7 %
Total Carbohydrate 0.2 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.2 g 0 %
Protein 39.4 g 78 %