Arugula and Goat Cheese Salad

"This recipe is from "Alive" Magazine. I used greengrapes instead of red - Red will be nicer but I had green on hand. The "Alive" recipe calls for 1/4 cup Hemp Hearts I didn't have any so omitted them. This is adifferent very enjoyable salad - The Grapes are a must that help blend all the flavors together"
 
Arugula and Goat Cheese Salad created by French Tart
Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Whisk together the mustard, lemon juice & oil (I mixed mine in my mini mixer).
  • Place Arugula in a large bowl and toss with the dressing.
  • Divide between 4 plates.
  • Sprinkle grapes, cheese, cper & hemp heart over the arugula.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Bergy
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  1. French Tart
    Absolutely fabulous Bergy, ticked all the salad boxes for us! I used rocket leaves, (Arugula) as well as mache and baby chard and spinach leaves.......I did not have enough rocket leaves! I used red grapes and a fresh goat's cheese which went so well with the zing lemon dressing and grapes. A lovely salad, simple and full of flavour. Made for the Soup, Salad and Sandwiches photo event in the Photo's Forum for April 2010 and a keeper for us thanks! FT:-)
     
  2. French Tart
    Arugula and Goat Cheese Salad Created by French Tart
  3. French Tart
    Arugula and Goat Cheese Salad Created by French Tart
  4. French Tart
    Arugula and Goat Cheese Salad Created by French Tart
  5. French Tart
    Arugula and Goat Cheese Salad Created by French Tart
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