Arugula, Apple, & Goat Cheese Salad

Submitted by Liza at Food.com

"This isn't "rocket" science...get it? (wow, I'm a dork) Anyway went to the farmers market today and got fresh arugula, honeycrisp apples, and the cleanest, freshest goat cheese I've had in a long time and this salad was the result. Nothing like a quick and easy, yet still elegant dish to let the fresh flavors shine. With 2 tiny kiddos underfoot, i'm all about 5 ingredients or less these days! recipe #203705"

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 2

ingredients

• 3 cups arugula
• 1⁄2 apple, diced
• 3 ounces fresh goat cheese
• extra virgin olive oil, to taste, use the good stuff
• balsamic vinegar, to taste
• salt & freshly ground black pepper

directions

1. Put the arugula, apple, and crumbled goat cheese together in a serving bowl.
2. Drizzle with olive oil, vinegar, and season with salt and pepper.

Reviews

[Chicagoland Chef du Jour]

Really a wonderful and easy salad I had some post holiday salad ingredients to use up. I used a red pear sliced thinly but that was the only substitution made. I drizzled on the EVOO and balsamic vinegar until it was just right. Thanks for posting Liza!

 

[Santa Clause]

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