Roasted Beet and Goat Cheese Salad

Recipe by Kozmic Blues
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Wrap beets in aluminum foil, and roast until tender, about 1 hour.
  • Let the beets cool a bit, and then peel the skins while they are still a bit warm.
  • Using a mandoline, or very sharp knife, cut beets into paper thin slices.
  • For the vinaigrette, place all the ingredients into a bowl or blender, and whisk or blend until well combined.
  • Toss the beets with half of the vinaigrette.
  • Toss the greens with the remaining vinaigrette.
  • Arrange the greens on a serving plate or bowl, and top with the beet slices.
  • Crumble the goat cheese over top the salad, and serve.
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